Italian food

Publié le par Roland

Mondial du Pain - World Bread Contest 2009

Where: Lyon - France
From: 2009-01-24
To: 2009-01-25

The objective of The World of Bread Contest is to highlight the professional expertise of the participants, to demonstrate the evolution and progress made in Bakery Art before a large audience, to promote innovative ideas in terms of gastronomy, and to encourage young professionals in the bakery trade. The emphasis will also be placed on the preparation of special breads, nutritional and diversified bread, as well as attractive presentations.
Website Mondial du Pain - World Bread Contest

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