February 2, 2009
Worth a visit to see the photographs of the breads under the “press” tab
It is also interesting to see the strict rules for competition under
Roger Gural of the USA team has some photos also on his picasa gallery. Roger Gural, is a French Culinary Institute of New York City alumni and instructor, has baked professionally for almost ten years, at renowned bakeries such as Bouchon Bakery, Bouley Bakery, and Amy’s Bread.
Roger reported to the Bread Baker’s Guild of America forum that the winners were…
Special prize nutrition: Switzerland
Special prize best commis: Isabel Daniels, USA.
Roger thanked Michel Suas, Didier Rosada, Brian Wood, Peter Yuen
and everybody at the San Francisco Baking Institute for all their help in training. I can attest to the quality of the training at SFBI even for dilettante bakers like me.